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Lightly toast bread and then break into crumbs, don't make them to fine, they are OK in mid size pieces.
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Mix half of the cheese, créme fraiche, oregano, pepper and bread crumbs together, cut the chicken about 3/4 of the way through, and put remaining cheese in the split.
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Spread crumb topping on top of the chicken place on a baking tray and cook in the oven on gas mark 7/220c for 20-25 mins until the chicken is cooked though. Serve with potatoes, veg or salad.
Gluten Free Cheese Crusted Chicken
Back to all recipes.Beautiful crusted chicken with a gorgeous cheese and herb flavour. Gluten free bread works great as breadcrumbs as they are already pretty dry, they just need blitzing up and you have a lovely firm breadcrumb perfect for crusting pretty much anything, add some other flavours into the mix and you can make some stunning meals.
This recipe is...
- Preparation Time: 10 Mins
- Cooking Time: 25 Mins
- This recipe makes 2 servings
This recipe contains:
- Dairy
Method
Nutritional Information (Per serving)
Cals
Calories
562
Carbs
10g
Fibre
3g
Fat
26g
Sugar
0g
Protein
64g
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
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