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Peel and chop the potatoes and place in a pan. Finely dice the onion and add this to the pan too.
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Cover the potatoes and onion with water and place on a hob on a medium heat, cook until the potatoes are soft.
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Drain the water off the potato and onion and add the milk, flour and basil, mash until fairly smooth (it won't go completely smooth because of the onion)
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Heat a frying pan and place about two to three tablespoons of potato in a circlish shape in the frying pan, press down until quite thin. Add half the cheese onto the middle of the round then top with another two or three tablespoons of mash and press down. Fry for about 2-3 mins and then flip over, and fry for another 3-4 mins until nicely browned. Repeat to make your second potato cake.
Gluten Free Cheese and Onion Potato Cakes
Back to all recipes.So after a question on social media I thought I would do a "leftovers" recipe collection, basically tell me a few left over items you have and I will come up with a recipe. Lisa kindly gave the ingredients, potato, onion and some cheese...so here we have gluten free cheese and onion potato cakes!
This recipe is...
- Preparation Time: 5 Mins
- Cooking Time: 25 Mins
- This recipe makes 2 potato cakes
This recipe contains:
- Dairy
Ingredients
1 large potato
1 small onion
1tsp milk
1tbsp gluten free plain flour
1/2tsp basil
40g cheddar
Method
Nutritional Information (Per potato cake)
Cals
Calories
127
Carbs
30g
Fibre
2g
Fat
7g
Sugar
1g
Protein
8g
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
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