This recipe is for a bread maker only
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Beat together the milk (room temperature not fridge cold), cider vinegar, oil and eggs in a jug and pour into the bread maker pan.
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Sift together the flour, salt and sugar and pour on top of the wet ingredients.
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Sprinkle the yeast on the top and close the lid.
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Set to gluten free bread setting and set crust colour to dark and let it do it's thing! (My Panasonic took 1 hour 55 to complete it's cycle)
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Once cooked remove from the machine, remember to remove the blade from the centre of the bread if it gets stuck - unfortunately you will always have a whole in the bottom from this. Allow to cool slightly before slicing.
NB: for dairy free, I find soya milk works really well but any dairy free milk will work fine. Also my breadmaker is a Panasonic SDR2530 but majority if breadmakers have a gluten free function.