Gluten Free Bread (with Breadmaker)

Name: Gluten Free Bread (with Breadmaker)
Prep time: 10 min
Cook time: 2 h
Yield: 10 slices
Ingredients: 300ml milk (dairy free milks work fine too); 1tsp apple cider vinegar; 2tbsp vegetable oil; 2 eggs; 350g gluten free strong white bread flour; 1tsp salt; 1tsp sugar; 1x 7g sachet dry yeast

It's not easy to make gluten free bread, this one is perfect in a breadmaker. It can also be made dairy free.

Recipe by Alison Wheatley
Added25th April 2015
Prep Time10 Mins
Makes10 slices

Print Recipe

Bread is so difficult to master gluten free, the flours aren't as stable as wheat flour so getting a good rise and texture can be a bit hit and miss until you hit the right combination. Easiest way to make gluten free bread is use a bread maker, and this recipe is perfect for just that method of baking! You can make this on a regular bread setting but if you have a one with a gluten free bread setting that is even better as gluten free bread doesn't need the same kneading as regular bread.

This recipe is

Contains

Dairy
Egg
Soya

Method

This recipe is for a bread maker only

Beat together the milk (room temperature not fridge cold), cider vinegar, oil and eggs in a jug and pour into the bread maker pan.
Sift together the flour, salt and sugar and pour on top of the wet ingredients.
Sprinkle the yeast on the top and close the lid.
Set to gluten free bread setting and set crust colour to dark and let it do it's thing! (My Panasonic took 1 hour 55 to complete it's cycle)
Once cooked remove from the machine, remember to remove the blade from the centre of the bread if it gets stuck - unfortunately you will always have a whole in the bottom from this. Allow to cool slightly before slicing.

NB: for dairy free, I find soya milk works really well but any dairy free milk will work fine. Also my breadmaker is a Panasonic SDR2530 but majority if breadmakers have a gluten free function.

Nutritional Information (Per slice)

Cals

184

Carbs

30_g

Fibre

1_g

Fat

5_g

Sugar

2_g

Protein

4_g

Last updated 17th April 2023

Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.

Comments

Rose11th June 2024

First time baking I hope goes well

Rosy26th April 2023

Could you use this mixture for making burgers buns or do you have another one especially for that please?

Alison @ Coeliac Sanctuary26th April 2023

The recipe would be too runny for buns as it needs to be more liquid in the bread maker. I do have an oven recipe for bread that could be used for buns :)

fred fernackerpan6th May 2022

Sounds good ... but how about a recipe for wholemeal bread?

Alison @ Coeliac Sanctuary8th May 2022

Technically you can't make wholemeal gluten free bread as it is made from whole grains of wheat. Sorry, technicalities! You can of course use other grains but it isn't traditional wholemeal. To do a brown bread you can use a combination of teff, oats and flax with a rice flour blend...a bit more complicated... or Doves do a gluten free brown bread flour which you can just substitute into this recipe :)

Jackie28th January 2022

My small tesco doesn't ever have STRONG bread flour. Only plain and SR flour. Help

Alison @ Coeliac Sanctuary30th January 2022

Same problem here, plain bread flour will work with some bread recipes, not tried it on this one though

Carol23rd June 2015

Can you use normal milk (skimmed)? or does it only work with Soya milk? thank you

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