Mug cakes are so quick and simple to make when you want a bit of cake but don't have the time to make a proper one, couple of minutes in the ding and that's it! This delicious mug cake version of a blueberry muffin in gluten free and vegan but still full of flavour and gorgeous served hot.
Calories | Carbs | Fibre | Fat | Sugar | Protein |
---|---|---|---|---|---|
471 | 64g | 2g | 22g | 28g | 5g |