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Place all the ingredients in a mug and mix well, you may want to use a fork to make sure you get all the flour from the bottom of the mug.
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Place the mug in the microwave for 1 and a half minutes, the cake will rise and should be firm on the top, this is when it is done. If it's still a little wet on the top put it back in the microwave for another 30 seconds.
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Serve with another handful of blueberries.
Gluten Free Blueberry Mug Cake
Back to all recipes.Mug cakes are so quick and simple to make when you want a bit of cake but don't have the time to make a proper one, couple of minutes in the ding and that's it! This delicious mug cake version of a blueberry muffin in gluten free and vegan but still full of flavour and gorgeous served hot.
This recipe is...
- Preparation Time: 3 Mins
- Cooking Time: 2 Mins
- This recipe makes 1 serving
Ingredients
4tbsp gluten free self raising flour
2tbsp caster sugar
1.5tbsp oil
1tbsp rice milk
10 blueberries
Method
Nutritional Information (Per serving)
Cals
Calories
471
Carbs
64g
Fibre
2g
Fat
22g
Sugar
28g
Protein
5g
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
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