1. Cream together the caster sugar and sunflower spread in a bowl and set aside. Beat eggs in a jug.

2. Add 1/3 eggs to the creamed mix, beat, sift in 1/3 of the flour and cocoa powder, beat again, repeat until all of the egg, flour and cocoa powder is mixed in.

3. Grease and line three 8 inch cake pans, put 1/3 of the mix in each tin and bake all three cakes for 20-25 mins on gas mark 5 until browned and a skewer comes out clean when pressed into the middle. Remove from the pans and allow to cool.

4. Spread cherry jam on the bottom layer. Cream icing sugar and sunflower spread together to make buttercream, place half on top of the jam, add middle cake layer, top with more jam and buttercream then add top layer.

5. Melt chocolate and spread on the top. Stack up some cherries on top for decoration.