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In a mixing bowl, mix together the flour, sweetener or sugar and poppy seeds and give it a quick mix through.
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Break the banana into pieces in another bowl and mash well.
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Add the zest and juice from 1 clementine, the milk, oil and mashed banana to the dry ingredients in the other mixing bowl and fold together with a wooden spoon. don't over mix, just mix enough to bring all the ingredients together.
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Grease a loaf tin with some oil and place the mix in the tin. Bake in an oven preheated to gas mark 5/190c for 30-40 mins until well browned and a skewer pushed into the middle comes out clean.
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Once cooked, place on a cooling rack and allow to go cold. Once cold mix the icing sugar, clementine juice and zest together and drizzle over the top of the loaf.