Gluten Free Apple Crumble
What has to be the most common pudding, available frozen and in most restaurants I've visited, apple crumble is one of those puddings that never gets old, served with contrasting temperature ice cream, custard or cream, it is a dessert as old as time and of those that is incredibly easy to make, gluten free or not.
This recipe is...
-
Dairy Free
-
High Fibre
-
Soya Free
-
Vegan
Ingredients
3 bramley apples (approx 600g of apple)
3 tbsp caster sugar
Crumble
60g gluten free flour (either plain or self raising)
30g dairy free spread
25g caster sugar
- Preparation Time: 10 Mins
- Cooking Time: 40 Mins
- This recipe makes 2 servings
This recipe is free from...
Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts
Method
2. Once the apples have softened, remove from the microwave and scoop the soft flesh from out of the skin into a bowl along with any sugar that has run onto the plate.
3. Place the apples into an oven proof dish and let the fruit go cold for around an hour.
4. To make the crumble, in a bowl place the flour, butter and sugar and rub together with your hands until you get a crumbly consistency, place this on top of the fruit and place in the oven for 30 mins on gas mark 5 until crumble is browned.
Serve with custard (dairy free/vegan alternative if required) or ice cream!
Nutritional Information (Per serving)
| Calories | Carbs | Fibre | Fat | Sugar | Protein |
|---|---|---|---|---|---|
| 409 | 79g | 39g | 9g | 55g | 3g |
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