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Place everything except the hazelnut milk and apple in a bowl. Use an electric whisk to mix until stiff.
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Add the hazelnut milk and whisk again, you should get a slightly loosened but still thick mix.
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Remove the core from the apple (any apple will do, we used Pink Lady) and chop into small chunks, no need to peel. Add into the cake mixture and stir through.
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Grease and line a 2lb loaf tin then spoon the mix into the tin. Bake on gas mark 5/190c for 50-60 mins until a skewer pushed into the middle comes out clean.
Gluten Free Apple and Hazelnut Loaf Cake
Back to all recipes.A good loaf cake is just perfect after dinner or served with tea in the afternoon. This loaf cake is sweet and filled with fleshy apples an crunchy hazelnut pieces. Not only is it gluten free but it is also dairy free (but can be made not dairy free if preferred).
This recipe is...
- Preparation Time: 10 Mins
- Cooking Time: 1 Hour
- This recipe makes 8 slices
This recipe contains:
- Egg
- Tree Nuts
Method
Nutritional Information (Per slice)
Cals
Calories
356
Carbs
40g
Fibre
2g
Fat
20g
Sugar
22g
Protein
4g
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
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