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Gluten Free After Eight Fudge

Fudge, that super sweet, sugar filled piece of heaven. But this is no ordinary fudge this is mint fudge with an after eight topping which looks like sharp shrapnel shards sticking out of the top of the fudge. Fudge is normally naturally gluten free unless it has some kind of biscuitty things added and this is no exception!

Added 28th January 2016
Updated 31st January 2021
Recipe by Alison Wheatley

This recipe is...

  • Low Calorie Low Calorie
  • Low Fat Low Fat
  • Vegetarian Vegetarian

Ingredients

400g white chocolate
25g butter
397g condensed milk
1tsp peppermint extract
1tsp green colouring
100g icing sugar
1 box after eight mints
  • Preparation Time: 20 Mins
  • Cooking Time: 4 Hours
  • This recipe makes 72 pieces

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Melt the white chocolate and butter in a bowl over a pan of hot water.

2. Stir in the condensed milk while the pan is still on the heat.

3. Add in the peppermint extract and green colouring, stir well until you get a nice even colour.

4. Stir in the icing sugar to sweeten.

5. Line a swiss roll tray or baking tray with greaseproof paper, spoon in the mix and allow to cool

6. Once the fudge is setting but not fully set (a few hours should allow to become cold enough and be semi set), break up the after eights on the top, press down firmly so they stick in the fudge.

7. Place in the fridge for a good few hours until the fudge is fully set and then cut into pieces. They should last in the fridge for a week or more.

Nutritional Information (Per piece)

Calories Carbs Fibre Fat Sugar Protein
70 10g 0g 3g 10g 1g

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