Angel cake has to be my favourite cake, I've been wanting to make a gluten free one for so long but not had chance, until now. Beautiful, light layered sponge with delicate flavours to each tier, sandwiched with buttercream and topped with silky icing, an absolute stunner of a cake.
Added 17th September 2019
Recipe by Alison Wheatley
This simple dish gives chicken a little more flavour and gives gluten free bread an alternative use
Gluten free chocolately cupcakes with an intense choc buttercream and tangy redcurrants!
Tomato soup is just one of those you have to have on a cold day, so easy to make and naturally gluten free
Deliciously soft biscuits with a jam and buttercream filling made totally gluten free.
This classic English pudding has been made both gluten and dairy free, perfect for a cold winter evening
If you want a simple traybake to make for Halloween this easy gluten free one could be right up your dark, spooky street
Gluten free spooktastic graveyard traybake, also dairy free, perfect for a halloween treat
Fabulous comfort food, this gluten free toad in the hole makes a great traditional comforting meal.
Naturally gluten free flourless biscuits made with three very simple ingredients
Not keen on gluten free pizza bases? Why not top chicken like a pizza for a healthier alternative