Would you believe fennel is part of the carrot family? With it's aromatic aniseed type flavour it goes great with fish but also works well in a soup. With the onion flavour of leek it is a delicious gluten free and vegan winter warmer filled with so many nutritional benefits, serve with a slab of bread for a hearty lunch.
Added 24th September 2017
Recipe by Jeanette Wheatley
Low calories, refined sugar free, gluten and dairy free, five ingredient banana loaf. So delicious and light!
Rum truffles, a popular Christmas chocolate, these are a perfect boozy treat and are gluten and dairy free
You can't beat a good gluten free curry, this dhansak is packed with lamb, lentils and lovely flavours
Our take on a classic pineapple upside down cake is both gluten free and vegan
This gluten free battenberg is almondy, chocolately and deliciously moreish
Custard creams are certainly a classic British biscuit and they are so easy to make gluten free and vegan.
Traditional Burns Night recipe, raspberries topped with whisky and honey cream with toasted gluten free oats or rice flakes
Both tangy and refreshing, this cake is filled with flavour, who'd have through you could put cucumber in a gluten free cake.
Perfect for buffets or as quick canapes, mini gluten free Yorkshire pudding with pork and apple
There is nothing more indulgent that a gluten free sticky toffee pudding with sweet toffee sauce