Eggy bread, french toast, or angel bread as I used to know it from school, is a super easy breakfast, simply bread fried in egg, very delicious when it is spiced up with cinnamon and served with fruit a nutritious and filling breakfast. Spice it up as much as you like with cinnamon or even add a bit of ginger to jazz it even more.
Added 24th November 2014
Updated 27th February 2019
Recipe by Alison Wheatley
If you love nuts, this gluten free pasta dish is a perfect treat, it's filled with peanut butter, peanuts and prawns with a peppery hit
I love angel cake but no gluten free shop bought one quite hits this spot, this recipe however works perfect
Our Vegan and Gluten Free take on a traditional Banana Loaf with added clementine for freshness.
Perfect accompaniment to any curry dish, this recipe Indian naan bread is totally gluten free
Easy gluten free alternative to a baked potato and so much nicer if you crisp up the skins in the oven
Harry Potter inspired, Halloween Roasted Pumpking Pasties made with Mandys Gluten Free Shortcrust Pastry
Dairy and Gluten free pancakes that can be enjoyed by anyone and so simple to make, getting hold of the flour is the hardest part!
Really easy naturally gluten free, flourless yule log, perfect for a last minute easy Christmas treat
Kippers, egg and spinach, naturally gluten free breakfast, packed with Omega 3 and protein
Super chocolate, deliciously moist and oh so addictive, these brownies will be a hit with the kids