Coeliac Sanctuary

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Doner Kebab

Donner kebabs have to be one of the most missed things. It isn't that the meat isn't gluten free (it could be!) but more that it is one hell off a cross contamination issue and that pitta is certainly a no go. Doner is really easy to make yourself gluten free and you can top it with whatever sauces you like!

Added 3rd February 2017
Recipe by Alison Wheatley

This recipe is...

  • High Fibre High Fibre
  • High Protein High Protein
  • Low Sugar Low Sugar
  • Slimming World Friendly Slimming World Friendly

Ingredients

350g lamb steaks
250g lamb mince
1 red onion
1tsp ground coriander
1tsp ground cumin
1tsp oregano
1/4tsp cayenne pepper
1tsp sea salt
1/4tsp black pepper
4 gluten free pitta breads (we used BFree)
Salad (lettuce, tomato, cucumber etc)
Any sauces of choice (mayo, sweet chilli, bbq etc)
  • Preparation Time: 15 Mins
  • Cooking Time: 20 Mins
  • This recipe makes 4 servings

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Dice the lamb steaks into rough cubes, place the cubes in a food processor along with the lamb mince.

2. Roughly chop the red onion and add to the lamb in the food processor, also add in the ground coriander, ground cumin, oregano, cayenne pepper, salt and pepper. Blitz the lamb mixture until fairly smooth.

3. Split the mix into 4 pieces, place each piece between two pieces of cling film and roll out until about half a centimetre thick.

4. Heat a little oil in a frying pan and fry each piece of doner for 2-3 minutes on both sides.

5. While cooking the doner, place the pittas under the grill to brown then fill with salad. Once all the doner is cooked place in the pittas along with the salad and serve with any sauces of choice and some chips!

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