Crumpets, perfect for a snack or breakfast, simply an unsweetened griddled batter. Our recipe is gluten free, dairy free and vegan. They do take a bit of patience to master but once you have them you won't be able to stop making them! They are also freezable so why not do more mix so you always have some on hand.
Added 17th November 2018
Recipe by Alison Wheatley
A different way of using up those overripe bananas, make use of them in some fritters
Parkin, a traditional Northern England spice ginger and oat cake, made gorgeously gluten free
If you love nuts, this gluten free pasta dish is a perfect treat, it's filled with peanut butter, peanuts and prawns with a peppery hit
Delicious soup filled with sweet potato and marrow, or courgette if you can't get a marrow. Gluten free and vegan!
Dairy and gluten free take on Bounty bars, these coconut bars are deliciously moreish and can also be Vegan
We love a moist cake, these are sweet, moist, gluten free and packed with delicious orange and carrot.
So many peppercorn sauces use brandy but we made ours non alcoholic as well as gluten free
In the heat, nothing beats a salad and this Hawaiian fish salad is gluten free, colourful and summer satisfying
Naturally gluten free fig and feta salad, complete with quinoa and finished with sweet honey
Traditional fruit scones made gluten free, perfect to serve with jam and clotted cream