Fish fingers are so much better when they are homemade with proper fresh cuts of fish rather than reformed frozen ones. You give a nice crispy coating, using gluten free cornflakes is the really simple solution, they don't have to be used just as a breakfast cereal, they make great coatings instead of breadcrumbs or batter.
Added 26th October 2015
Recipe by Alison Wheatley
Free from everything except flavour, vegan and sesame free, naturally gluten free hummus
Enjoy a nice cool gluten free ice cream Eton mess, with delicious strawberries, whipped cream, and chocolate
A cross between a cookie and a cake, this gluten free chocolate brownie whoopie pies are simply made with a packet mix
Super quick gluten free Christmas mug cake, made with a few tablespoons of mincemeat
Gluten free take on a classic cake, beautiful rich coffee and intensely nutty walnut loaf cake
Lovely in either summer or winter, this warm souffle in extremely simple to make with very few ingredients
These yummy baked donuts taste like regular fried donuts with a hint of cakiness.
A traditional British pudding, our bread and butter pudding is totally indulgent and fabulously gluten free
Rhubarb and custard are the perfect pairing, so what could be better than adding gluten free cake to the mix.
Both tangy and refreshing, this cake is filled with flavour, who'd have through you could put cucumber in a gluten free cake.