Cookie and Cream Cake
Cookie and Cream Cake

Cookie and Cream Cake

Posted On: 29th July 2019
Recipe By: Alison Wheatley

Back to Recipe list
Chocolate cake with white chocolate spread and cookie frosting, amazingly gluten free and so nice. So nice this cake actually won a bake off competition at the care home my Dad is in when they had their summer fayre and it sold out in minutes! Perfect for a birthday party!

This recipe is...

VegetarianVegetarian

Ingredients

200g gluten free plain flour
60g cocoa powder
1tsp baking powder
0.5tsp bicarbonate of soda
200g light brown sugar
100ml coffee
200ml buttermilk
150ml vegetable oil
1tsp vanilla extract
2 eggs
185g lightly salted butter
100g cream cheese
2 packs gluten free Oreo type biscuits
330g icing sugar
50g white chocolate spread (Asda sell this or you can use Nutella)

Preparation Time: 30 Mins
Cooking Time: 40 Mins
This recipe makes 12 slices

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Place the flour, cocoa powder, baking powder, bicarbonate of soda and sugar in a bowl and mix together, squeeze any lumps out with your fingers.

2. In a jug combine the coffee, buttermilk, oil and vanilla. Make a well in the middle of the dry ingredients and pour in, crack in the two eggs as well.

3. Beat well with a wooden spoon or electric mixer. Grease and line two 8 inch round cake tins, pour the batter into each equally and bake in an oven preheated to gas mark 4 for 40-45 mins until firm and a skewer pushed into the middle comes out clean.

4. Remove from the oven and turn onto a cooling rack, allow to go completely cold.

5. Once the cake is cold you are ready to frost. Place 8 of the Oreo type biscuits in a food processor and blitz until crumbs.

6. Place the lightly salted butter, cream cheese and icing sugar in a bowl and cream together with a fork. Once well mixed stir through the crumbed Oreos.

7. Place one cake on a board, spread over the white chocolate spread then spread some of the cookie buttercream over the top of this then press the second sponge on top. Use a spatula to spread the rest of the buttercream evenly round the edge and on the top.

8. To finish off cut the rest of the Oreo style biscuits in half and press around the bottom and on the top.

Nutritional info per slice

CaloriesCarbsFibreFatSugarProtein
66979g2g15g55g7g
Calories669
Carbs79g
Fibre2g
Fat15g
Sugar55g
Protein7g

Your Comments

There's no comments on this Recipe, why not leave one?

Submit a Comment

Want to leave a comment on this Recipe? Feel free to join the discussion!
 

Search Recipes

Looking for something specific? Search our recipes using the form below.

Sign up for our Newsletter

Enter your email address below to get our fortnightly newsletter sent straight to our inbox!