Chocolate and peanut butter work so well together and cakes are a perfect way to pair the two. Delectable, moist chocolate cupcakes covered in a layer of peanut butter frosting. Great to make with the kids and get them baking! These are of course gluten free but also dairy free, this recipe calls for soya milk rather than regular milk!
Added 21st September 2014
Recipe by Alison Wheatley
It's approaching Easter, that means chocolate...so how about some chocolatey gluten free flapjack made with mini eggs
Flavoursome slow cooker vegan and naturally gluten free sweet potato, chickpea and spinach curry
Low calories, refined sugar free, gluten and dairy free, five ingredient banana loaf. So delicious and light!
Our gluten free puff pastry is full of layers and fabulously flaky, perfect for sausage rolls or pie topping
Cakes with an Australian origin consisting of sponge, chocolate and coconut with a gluten free twist
Gluten and dairy free jam tarts, tasty with whatever jam or lemon curd you decide to use!
Salad's don't have to always be lettuce and tomato, this salad is naturally gluten free and packed with rice and beans on a bed of spinach
Gluten and dairy free banana cake, ideal way of using up over ripe bananas!
Allergic to tomatoes or plain don't like them? This chilli is tomato free, gluten free and totally delicious
Quick and simple, gluten free quinoa is a great lunch time meal and in this salad it makes a great change to rice