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Chocolate Panna Cotta Style Dessert
Chocolate Panna Cotta Style Dessert

Chocolate Panna Cotta Style Dessert

Posted On: 12th January 2018
Recipe By: Alison Wheatley

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Panna cotta, a rich Italian dessert usually made with cream. Our version is not quite as rich, we've toned it down and made it milk based rather than cream and also made it using dairy free using coconut milk, flavoured with some chocolate it is naughty and nice at the same time and also naturally gluten free.

This recipe is...

Low CalorieLow Calorie
Low SugarLow Sugar
Low FatLow Fat
Dairy FreeDairy Free
FODMAP FriendlyFODMAP Friendly
Slimming World FriendlySlimming World Friendly

Ingredients

200ml coconut milk (or soya if preferred)
20g dairy free chocolate
1tsp vanilla extract
2tsp sweetener
1/2 sachet gelatine

Preparation Time: 10 Mins
Cooking Time: 3 Hours
This recipe makes 2 panna cottas

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Warm the coconut milk in the microwave until warm to touch but not hot.

2. Melt the chocolate in the microwave then stir into the wamed milk until combined.

3. Stir the vanilla and sweetener into the milk.

4. Dissolve the gelatine in about 75ml of boiling water. Gradually stir the gelatine into the milk.

5. Pour the mix into 2 panna cotta moulds, allow to cool and them place in the fridge for a minimum of 3 hours to set fully. Turn out onto a plate and serve with fruit.

Replace coconut milk with regular milk and dairy free chocolate with milk chocolate

Nutritional info per panna cotta

CaloriesCarbsFibreFatSugarProtein
898g0g5g6g2g
Calories89
Carbs8g
Fibre0g
Fat5g
Sugar6g
Protein2g

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