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Gluten Free Chocolate Mug Cake
This chocolate cake takes seconds to cook in the microwave but don't let that put you off, it is exactly like proper cake, though it is more calorific than your average slice! It is packed with chocolaty goodness and full of flavour, you could even add you favourite flavourings such as peppermint or orange.
3tbsp gluten free self raising flour 1tbsp cocoa powder 1.5tbsp sugar 1 large egg 0.5tbsp oil few drops of peppermint essence, orange flavouring or other flavouring (optional) 10g choc chips (optional) Squirt chocolate sauce (optional 10g grated chocolate (optional
Preparation Time: 5 Mins
Cooking Time: 5 Mins
This recipe makes 1 serving
Method
1. Mix together flour, cocoa and sugar in a large mug.
2. Beat in the egg and oil until you get a glossy, smooth mix. Add in a few drops of any flavourings if you wish to make something a little different from a plain chocolate cake, peppermint or orange flavourings both work well.
3. Stir in the chocolate chips and then place in the microwave for 1 and half minutes until cooked (the top will be sold with no liquid bits)
4. Top with some optional extras if you wish, grated chocolate, chocolate sauce etc