Ingredients
60g gluten free self raising flour20g cocoa powder60g sugar1 large egg1tbsp oil2.5tbsp dairy free milk (whichever kind you prefer)few drops of peppermint essence, orange flavouring or other flavouring (optional)10g choc chips10g grated chocolate
Method
1. Mix together flour, cocoa and sugar in a large mug.
2. Beat in the egg, oil and milk until you get a glossy, smooth mix. Add in a few drops of any flavourings if you wish to make something a little different from a plain chocolate cake, peppermint or orange flavourings both work well.
3. Stir in the chocolate chips and then place in the microwave for 4-5 minutes until cooked (stick a skewer or knife in the middle, it should come out clean)
4. Top with some grated chocolate (or even some marshmallows or chocolate sauce!)
You can make this not dairy free...
Use normal milk instead of dairy free alternatives
This recipe was published on
6th May 2016 by
Jamie Peters
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