Chocolate Mug Cake

This chocolate cake takes seconds to cook in the microwave but don't let that put you off, it is exactly like proper cake, though it is more calorific than your average slice! It is packed with chocolaty goodness and full of flavour, you could even add you favourite flavourings such as peppermint or orange.

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Ingredients

60g gluten free self raising flour
20g cocoa powder
60g sugar
1 large egg
1tbsp oil
2.5tbsp dairy free milk (whichever kind you prefer)
few drops of peppermint essence, orange flavouring or other flavouring (optional)
10g choc chips
10g grated chocolate

Preparation Time: 5 Mins
Cooking Time: 5 Mins
This recipe makes 1 serving

This recipe is free from...

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Method

1. Mix together flour, cocoa and sugar in a large mug.

2. Beat in the egg, oil and milk until you get a glossy, smooth mix. Add in a few drops of any flavourings if you wish to make something a little different from a plain chocolate cake, peppermint or orange flavourings both work well.

3. Stir in the chocolate chips and then place in the microwave for 4-5 minutes until cooked (stick a skewer or knife in the middle, it should come out clean)

4. Top with some grated chocolate (or even some marshmallows or chocolate sauce!)

Use normal milk instead of dairy free alternatives

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Nutritional info per serving

Calories	Carbs	Fibre	Fat	Sugar	Protein
782	124g	4g	29g	61g	13g

Calories	782
Carbs	124g
Fibre	4g
Fat	29g
Sugar	61g
Protein	13g