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If you want a quick cake, this one can't be quicker, put all the ingredients and put it in a microwave!

Chocolate Mug Cake

Makes: 1 serving
Prep Time: 5 Mins
Cooking Time: 5 Mins

Nutritional info per serving

Calories 782kcals

Carbs 124g | Fat 29g | Protein 13g
Sugar 61g | Fibre 4g


60g gluten free self raising flour
20g cocoa powder
60g sugar
1 large egg
1tbsp oil
2.5tbsp dairy free milk (whichever kind you prefer)
few drops of peppermint essence, orange flavouring or other flavouring (optional)
10g choc chips
10g grated chocolate


1. Mix together flour, cocoa and sugar in a large mug.

2. Beat in the egg, oil and milk until you get a glossy, smooth mix. Add in a few drops of any flavourings if you wish to make something a little different from a plain chocolate cake, peppermint or orange flavourings both work well.

3. Stir in the chocolate chips and then place in the microwave for 4-5 minutes until cooked (stick a skewer or knife in the middle, it should come out clean)

4. Top with some grated chocolate (or even some marshmallows or chocolate sauce!)

Free From

You can make this not dairy free... Use normal milk instead of dairy free alternatives
This recipe was published on by

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