Chocolate crunch (or concrete, or brick, whatever you knew it as) was always a favourite of mine in school, it was always best when it was just warm out of the oven. I just had to make it gluten free so I could enjoy it again at home, it only used for ingredients and is also super easy to make dairy free (and even vegan).
Added 16th March 2016
Recipe by Jeanette Wheatley
Yes that would work, we have stated this in the info box at the bottom of the recipe :)
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