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Chicken and Ham Lasagne
Chicken and Ham Lasagne

Chicken and Ham Lasagne

Posted On: 2nd January 2018
Recipe By: Alison Wheatley

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This recipe was first seen on our 2017 calendar and is a tasty alternative take on a lasagne. With a creamy sauce and filled with ham and cheese layered between gluten free lasagne sheets, it is a very different version of a traditional lasgne, great if you don't like beef or just want something a little different.

This recipe is...

Low SugarLow Sugar
High ProteinHigh Protein

Ingredients

2 Chicken Breasts
Half a Leek
1 Bay Leaf
300ml Chicken Stock
1Tsp Rosemary
80g Spinach Leaves
4-5 Gluten Free Lasagne Sheets
60g Smoked Ham
1 470g Jar of Cheesy Lasagne Sauce
30g Grated Mozzarella

Preparation Time: 10 Mins
Cooking Time: 55 Mins
This recipe makes 3 servings

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Chop the chicken breasts into chunks, place in a saucepan and add half a leek (chopped),the bay leaf, chicken stock and rosemary. Place on a medium heat and leave to poach for 10 minutes or so until chicken is just cooked.

2. Drain off the stock, this is no longer needed. Add the spinach and ham to the chicken and place on a low heat for a few minutes until the spinach has wilted.

3. Place half the chicken mix into a lasagne dish, add a layer of lasagne sheets on top, and half the cheesy lasagne sauce on top of that. Place the rest of the chicken on top of the sauce, another layer of lasagne sheets and follow up with the rest of the sauce and top with the mozzarella. Place in an oven preheated to gas mark 4/180C/350F for about 45 minutes until the lasagne sheets have softened.

Recipe first published on gluten free 2017 recipe calendar

Nutritional info per serving

CaloriesCarbsFibreFatSugarProtein
4543g2g26g4g37g
Calories454
Carbs3g
Fibre2g
Fat26g
Sugar4g
Protein37g

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