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Meaty gluten free chicken and ham lasagne, packed with creamy cheese sauce, leek and spinach

Chicken and Ham Lasagne

Makes: 3 servings
Prep Time: 10 Mins
Cooking Time: 55 Mins

Nutritional info per serving

Calories 454kcals

Carbs 3g | Fat 26g | Protein 37g
Sugar 4g | Fibre 2g


2 Chicken Breasts
Half a Leek
1 Bay Leaf
300ml Chicken Stock
1Tsp Rosemary
80g Spinach Leaves
4-5 Gluten Free Lasagne Sheets
60g Smoked Ham
1 470g Jar of Cheesy Lasagne Sauce
30g Grated Mozzarella


1. Chop the chicken breasts into chunks, place in a saucepan and add half a leek (chopped), the bay leaf, chicken stock and rosemary. Place on a medium heat and leave to poach for 10 minutes or so until chicken is just cooked.

2. Drain off the stock, this is no longer needed. Add the spinach and ham to the chicken and place on a low heat for a few minutes until the spinach has wilted.

3. Place half the chicken mix into a lasagne dish, add a layer of lasagne sheets on top, and half the cheesy lasagne sauce on top of that. Place the rest of the chicken on top of the sauce, another layer of lasagne sheets and follow up with the rest of the sauce and top with the mozzarella. Place in an oven preheated to gas mark 4/180C/350F for about 45 minutes until the lasagne sheets have softened.

Recipe first published on gluten free 2017 recipe calendar

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