This recipe was first seen on our 2017 calendar and is a tasty alternative take on a lasagne. With a creamy sauce and filled with ham and cheese layered between gluten free lasagne sheets, it is a very different version of a traditional lasgne, great if you don't like beef or just want something a little different.
This recipe is...
Low Sugar High Protein
2 Chicken Breasts
Half a Leek
1 Bay Leaf
300ml Chicken Stock
80g Spinach Leaves
4-5 Gluten Free Lasagne Sheets
60g Smoked Ham
1 470g Jar of Cheesy Lasagne Sauce
30g Grated MozzarellaPreparation Time:
10 MinsCooking Time:
55 MinsThis recipe makes 3 servings
This recipe is free from...
1. Chop the chicken breasts into chunks, place in a saucepan and add half a leek (chopped),the bay leaf, chicken stock and rosemary. Place on a medium heat and leave to poach for 10 minutes or so until chicken is just cooked.
2. Drain off the stock, this is no longer needed. Add the spinach and ham to the chicken and place on a low heat for a few minutes until the spinach has wilted.
3. Place half the chicken mix into a lasagne dish, add a layer of lasagne sheets on top, and half the cheesy lasagne sauce on top of that. Place the rest of the chicken on top of the sauce, another layer of lasagne sheets and follow up with the rest of the sauce and top with the mozzarella. Place in an oven preheated to gas mark 4/180C/350F for about 45 minutes until the lasagne sheets have softened.
Recipe first published on gluten free 2017 recipe calendar
Nutritional info per serving