Candy Cane Choco Crispy Puds
Candy Cane Choco Crispy Puds

Candy Cane Choco Crispy Puds

Posted On: 10th December 2016
Recipe By: Alison Wheatley

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Christmassy crispy cakes! Crispy cakes are cute little treats at the best of time, use gluten free rice crispies and they are a relatively cheap little snack. Top with some chocolate and mini candy canes and you can make mini crispy Christmas puds, you could use icing and make holly for the top if you want traditional!

This recipe is...

VegetarianVegetarian
Low CalorieLow Calorie
Low FatLow Fat
Slimming World FriendlySlimming World Friendly

Ingredients

200g milk or dark chocolate
125g gluten free rice crispies or coco rice crispies
50g white chocolate
16 mini candy canes

Preparation Time: 20 Mins
Cooking Time: 40 Mins
This recipe makes 16 treats

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Melt the milk or dark chocolate in a microwave or in a bowl placed over a pan of boiling water.

2. Once the chocolate is melted pour in the rice crispies and mix well so all the crispies are coated in chocolate.

3. Using petit four case, place a teaspoon of mix into a case, make the top as round as possible. Fill 16 cases with the mix then place in the fridge for 20-30 mins to allow the chocolate to set solid.

4. Once the crispies have set, melt the white chocolate, again either in microwave or over a pan of boiling water. Place around 1/2tsp of the melted chocolate onto the top of the each crispie, it should drizzle down the sides.

5. Press a candy cane onto the white chocolate while it is still warm then let the chocolate drizzle for a couple of minutes before returning the crispies to the fridge for at least another 15-20 minutes to set the white chocolate. Once set they are ready to eat!.

Nutritional info per treat

CaloriesCarbsFibreFatSugarProtein
7012g0g2g8g1g
Calories70
Carbs12g
Fibre0g
Fat2g
Sugar8g
Protein1g

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