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Brummie Bacon Cakes or just Bacon Cakes, it's like breakfast in a scone, our recipe is gluten free and packed with cheese and bacon

Brummie Bacon Cakes

Makes: 8 cakes
Prep Time: 15 Mins
Cooking Time: 40 Mins

Nutritional info per cake

Calories 209kcals

Carbs 20g | Fat 12g | Protein 7g
Sugar 2g | Fibre 1g


3 rashers bacon
225g gluten free self raising flour
50g butter
85g mature grated cheese
140ml milk
1tbsp ketchup
1tbsp gluten free worcestershire sauce


1. Cook the bacon under the grill until crispy. Let it cool a little once cooked.

2. Place the flour and butter in a bowl and rub together with your hands to make breadcrumbs.

3. Once bacon has cooled down cut into pieces and place in the bowl with the breadcrumbs. Add in 60g of the cheese, milk, ketchup and worcestershire
sauce. Mix together to form a dough.

4. Turn the dough out onto a floured surface and roll out to about an inch and half in thickness. Rolling out into a rough square works best.

5. Cut the dough into 8 triangles and place on a greased baking tray. Brush a little milk onto the top of each and finish off by sprinkling over the remaining 25g of grated cheese.

6. Place the baking tray in an oven preheated to gas mark 5 and allow to bake for 20-30 minutes until cooked through and golden. Serve warm. If you don't want to eat immediately, warm them up for 5-10 minutes in the oven later on.

This recipe was first seen in our 2017 recipe calendar.

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