Jacket potatoes get boring so why not jazz them up by turning them into filled skins. They are naturally gluten free and there are countless combos of fillings you could do, we love them with brie and bacon (and a couple of other cheeses thrown in too) and you could even add a spoonful of cranberry sauce for that extra kick. Perfect for lunch, buffets or picnics.
Calories | Carbs | Fibre | Fat | Sugar | Protein |
---|---|---|---|---|---|
400 | 28g | 3g | 23g | 2g | 19g |