1. Bake potato in oven for at least 2 hours in an oven preheated to gas mark 6

2. Once cooked, cut in half and scoop out the flesh into a bowl.

3. Mix the philadelphia into the potato flesh to make it creamy. Meanwhile, grill the bacon and chop the spring onions, once the bacon is cooked chop and throw both bacon and onions into the bowl with the potato flesh and mix well.

4. Spoon the flesh back into the potato skins add brie and mozzarella to the top and place back oven for about 10 minutes until the mozzarella is melted and browned.