I don't half love this teeth cracking toffee and it is so much fun to make. Come bonfire night you can usually buy it in supermarkets and it is normally gluten free but where is the fun in buying it! Jam packed with treacle and golden syrup is it both sickly and sweet but it tastes so nice and looks like it's come off the bonfire.
Added 4th November 2016
Updated 3 weeks ago
Recipe by Alison Wheatley
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