Mug cakes are so quick and simple to make when you want a bit of cake but don't have the time to make a proper one, couple of minutes in the ding and that's it! This delicious mug cake version of a blueberry muffin in gluten free and vegan but still full of flavour and gorgeous served hot.
This recipe is...
Vegan FODMAP Friendly
4tbsp gluten free self raising flour
2tbsp caster sugar
1tbsp rice milk
10 blueberriesPreparation Time:
3 MinsCooking Time:
2 MinsThis recipe makes 1 serving
This recipe is free from...
1. Place all the ingredients in a mug and mix well, you may want to use a fork to make sure you get all the flour from the bottom of the mug.
2. Place the mug in the microwave for 1 and a half minutes, the cake will rise and should be firm on the top, this is when it is done. If it's still a little wet on the top put it back in the microwave for another 30 seconds.
3. Serve with another handful of blueberries.
Nutritional info per serving