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Berry Quinoa

By now you should know I love quinoa. I don't only love it in savoury dishes though, I love it most at breakfast in place of porridge. When cooked in milk of any time it turns into a beautiful creamy dish with an almost nutty flavour (even more so if you use nut milks!). It's a gorgeous way to start the day.

Added 10th April 2015
Recipe by Alison Wheatley

This recipe is...

  • High Fibre High Fibre
  • Low Fat Low Fat
  • Slimming World Friendly Slimming World Friendly
  • Vegan Vegan

Ingredients

120g quinoa
400ml alpro coconut milk
1tsp cinnamon
40g strawberries
2 figs
20g blueberries
20g blackberries
  • Preparation Time: 10 mins
  • Cooking Time: 15 mins
  • This recipe makes 2 servings

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Place the quinoa and coconut milk in a pan, place on a low heat and let the quinoa cook and absorb all the milk, once the quinoa has \"popped\" and all the milk has absorbed it is done.

2. Stir in the cinnamon and place the quinoa into bowls.

3. Chop the strawberrie into half and the figs into quarters, place these and the blueberries and blackberries on top of the quinoa and serve.

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