Bacon with Butter Beans and Spinach - Coeliac Sanctuary
Posted On: 12th August 2019
A few canned products, some left overs, throw it together and what do you have...well it could be anything really but in this case we got naturally gluten and dairy free bacon and butter beans in a sweet chilli sauce, super delicious and so very filling too!
Recipe By: Alison Wheatley at http://www.coeliacsanctuary.co.uk
This recipe is...
2 rashers bacon
100g butter beans (canned)
100g sweetcorn (canned)
2tbsp sweet chilli sauce
Preparation Time: 5 Mins
Cooking Time: 10 Mins
This recipe is free from...
Celery, Crustaceans, Dairy, Egg, Fish, Gluten, Lupin, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites, Tree Nuts
1. Cut the bacon rashers into strips and dry fry in a frying pan.
2. Slice the mushrooms, add to the bacon and continue to fry until the bacon is cooked through and the mushrooms have browned.
3. Add in canned butter beans (water drained off) and the sweetcorn, also add the sweet chilli sauce, stir and continue to fry for a couple of minutes until the beans are heated through
3. Place the spinach on two plates and top with the bacon and butter bean mixture.
This recipe makes 2 servings
Nutritional info per servings
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