This sweet yeast bread (which is quite cakey) is served traditionally at Easter, filled with rum soaked sultanas it is quite a boozy feast! This recipe is gluten and dairy free but still packed with flavour that is sure to go down well at any Easter gathering.
Calories | Carbs | Fibre | Fat | Sugar | Protein |
---|---|---|---|---|---|
279 | 39g | 1g | 10g | 10g | 4g |