Apple and Hazelnut Loaf Cake
Apple and Hazelnut Loaf Cake

Apple and Hazelnut Loaf Cake

Posted On: 12th February 2019
Recipe By: Alison Wheatley

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A good loaf cake is just perfect after dinner or served with tea in the afternoon. This loaf cake is sweet and filled with fleshy apples an crunchy hazelnut pieces. Not only is it gluten free but it is also dairy free (but can be made not dairy free if preferred).

This recipe is...

VegetarianVegetarian
Dairy FreeDairy Free

Ingredients

215g gluten free self raising flour
160g brown sugar
200g dairy free spread
40g chopped hazelnuts
3 eggs
75ml hazelnut milk
1 chopped apple

Preparation Time: 10 Mins
Cooking Time: 1 Hour
This recipe makes 8 slices

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Place everything except the hazelnut milk and apple in a bowl. Use an electric whisk to mix until stiff.

2. Add the hazelnut milk and whisk again, you should get a slightly loosened but still thick mix.

3. Remove the core from the apple (any apple will do, we used Pink Lady) and chop into small chunks, no need to peel. Add into the cake mixture and stir through.

4. Grease and line a 2lb loaf tin then spoon the mix into the tin. Bake on gas mark 5 for 50-60 mins until a skewer pushed into the middle comes out clean.

If dairy free not needed, dairy free spread by substituted for margarine

Nutritional info per slice

CaloriesCarbsFibreFatSugarProtein
35640g2g20g22g4g
Calories356
Carbs40g
Fibre2g
Fat20g
Sugar22g
Protein4g

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