Coeliac Sanctuary

Name: Gluten Free Triple Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Yield: 12 brownies
Ingredients: 200g dark chocolate; 150g butter; 100g caster sugar; 75g muscovado sugar; 3 eggs; 75g plain flour; 100g milk chocolate chips; 30g white chocolate

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Gluten Free Triple Chocolate Brownies

It is my theory that brownies should be packed with as much chocolate as possible and just be really, really soft and gooey. These gluten free brownies have three different types of chocolate to make them as most chocolaty as possible, any chocoholics dream brownie this one! They absolutely melt in the mouth.

This recipe is...

Vegetarian

This recipe contains:

Crustaceans,
Dairy,
Egg

Added 22nd May 2016
Updated 31st January 2021
Recipe by Alison Wheatley

Ingredients

200g dark chocolate
150g butter
100g caster sugar
75g muscovado sugar
3 eggs
75g plain flour
100g milk chocolate chips
30g white chocolate

Preparation Time: 15 Mins
Cooking Time: 30 Mins
This recipe makes 12 brownies

Method

1. Melt dark chocolate and butter in a bow over a pan of boiling water.

2. Allow the chocolate to cool slightly then whisk in the sugars.

3. Crack in one egg at a time and whisk in well, then whisk in the flour.

4. Stir in chocolate chips, stir and then spoon into a greased baking tin, cook for 25-30 mins in oven preheated to gas mark 3.

5. Grate on the white chocolate while still hot, allow to cool and cut into 12.

Nutritional Information (Per brownie)

Calories	Carbs	Fibre	Fat	Sugar	Protein
297	32_g	0_g	18_g	17_g	3_g