Coeliac Sanctuary

Gluten Free Eateries, Blogs, Recipes. Reviews and more...

Soya Rice Pudding

Rice pudding is naturally gluten free, but a lot of Coeliacs also struggle with lactose or dairy so here is a soya based rice pudding, it is a bit more runny than a normal rice pudding but still delicious! If you prefer you could switch soya milk for a different dairy free work, coconut milk works really well as does almond.

Added 11th September 2014
Recipe by Jeanette Wheatley

This recipe is...

  • Vegan Vegan

Ingredients

750ml light soya milk
4 tbsp sugar
1 tsp vanilla essence
300ml soya cream
125g dried pudding rice
1tsp nutmeg
  • Preparation Time: 5 Mins
  • Cooking Time: 3 Hours
  • This recipe makes 4 servings

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Place the pudding rice, milk, vanilla essence and sugar in an oven proof dish, mix well and put in oven for 2 to 3 hours on gas mark 1 until rice is cooked.

2. Remove from oven and allow to cool a little then stir in the cream and nutmeg.

3. Serve either hot or cold, although it is best served cold.

Your Comments

This website uses cookie's to give our users a better experience when using the Coeliac Sanctuary website and to generate statistical data on how people use your website and what they do on our website.

Find out more

Don't worry, all of our cookie's are Gluten Free!