Last shop postage dates for Christmas delivery Read More...
If you need to order travel cards, wristbands, stickers etc in time for Christmas or New Year you need to order before the dates below:

For Eastern Europe & Central/South America - Midnight 6th December (last postage 7th December)
For Australia, New Zealand, Greece & Turkey - Midnight 9th December 2018 (last postage 10th December)
For USA/Canada, Italy, Poland, Czech Republic, Finland and Sweden - Midnight 13th December (last postage 14th December)
For rest of Europe - Midnight 16th December (last postage 17th December)
For UK - Midnight 19th December (last postage 20th December)

Last postage before Christmas will be on the 21st December but we can not guarantee these will reach destinations before Christmas. All orders placed after 2pm 21st December and over Christmas will be sent on the 28th December, this will be the only postage we do between Christmas and New Year. Normal postage will resume from 2nd January.
Slow Cooker Sausage Casserole
Slow Cooker Sausage Casserole

Slow Cooker Sausage Casserole

Posted On: 26th September 2018
Recipe By: Alison Wheatley

Back to Recipe list
When the weather turns cold the slow cooker just has to be dusted off, a firm family favourite which can easily be made in the slow cooker is a sausage casserole, this version is also slimming world friendly and tastes amazing with the slight heat from the tabasco sauce, perfect for any cold night!

This recipe is...

Low SugarLow Sugar
Low FatLow Fat
High ProteinHigh Protein
High FibreHigh Fibre
Slimming World FriendlySlimming World Friendly

Ingredients

2 onion
2 carrot
1 large butternut squash
2 large tomato
1 red pepper
2 cloves crushed garlic
300ml passata
500ml chicken stock
1tbsp white wine vinegar
1/2tsp tabasco sauce
8 sausages (we used Marks and Spencer Skinny Pork)
400g can butter beans
100g garden peas

Preparation Time: 10 Mins
Cooking Time: 6 Hours
This recipe makes 4

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Peel and chop the onion, carrot and butternut squash and throw into the slow cooker.

2. Chop the tomatoes roughly, no need to peel and also roughly chop the red pepper, add both of these and the crushed garlic to the slow cooker.

3. Add the passata, stock, vinegar and tabasco sauce to the slow cooker and stir well.

4. Place the sausages in the veg and sauce (you can brown them in a pan first if you like) and pop on the lid. Set the slow cooker to low and leave for 5 hours.

5. After the 5 hours, add in the butter beans (drained, don't add the water) and the peas (either frozen, canned or fresh, whichever you prefer),replace the slow cooker lid and leave for another hour before serving.

Nutritional info per servings

CaloriesCarbsFibreFatSugarProtein
35637g10g8g9g34g
Calories356
Carbs37g
Fibre10g
Fat8g
Sugar9g
Protein34g

Your Comments

There's no comments on this Recipe, why not leave one?

Submit a Comment

Want to leave a comment on this Recipe? Feel free to join the discussion!
 

Search Recipes

Looking for something specific? Search our recipes using the form below.

Sign up for our Newsletter

Enter your email address below to get our fortnightly newsletter sent straight to our inbox!