You can thank Schwartz for letting us share these amazing gluten free stuffed peppers. I got the pleasure of trying these amazing peppers which use their gluten free spaghetti bolognese flavour sachet and they are absolutely beautiful! Filled with stunning flavours and textures, perfect lunch or dinner idea!
This recipe is...
Low Sugar High Protein Slimming World Friendly
450g extra lean beef mince
1 onion, diced
100g mushrooms, sliced
1 sachet Schwartz Gluten Free Spaghetti Bolognese
400 g tin chopped tomatoes
2 large red peppers, halved and deseeded
100g grated Cheddar cheesePreparation Time:
10 MinsCooking Time:
1 HourThis recipe makes 4 servings
This recipe is free from...
1. Pre-heat the oven to Gas Mark 4.
2. Brown the mince and onion for 4-5 minutes. Add the mushrooms and fry for 1-2 minutes. Drain excess liquid.
3. Stir in the sachet contents and tomatoes. Bring to the boil, stirring. Cover and simmer for 15 minutes, stirring occasionally.
4. Place the peppers into an ovenproof dish. Spoon the cooked Bolognese mixture into the peppers. Sprinkle with the cheese and bake for 35 minutes or until the peppers are soft and the cheese is golden.
Nutritional info per serving