Schwartz Stuffed Peppers
Schwartz Stuffed Peppers

Schwartz Stuffed Peppers

Posted On: 3rd March 2017
Recipe By: Schwartz

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You can thank Schwartz for letting us share these amazing gluten free stuffed peppers. I got the pleasure of trying these amazing peppers which use their gluten free spaghetti bolognese flavour sachet and they are absolutely beautiful! Filled with stunning flavours and textures, perfect lunch or dinner idea!

This recipe is...

Low SugarLow Sugar
High ProteinHigh Protein
Slimming World FriendlySlimming World Friendly

Ingredients

450g extra lean beef mince
1 onion, diced
100g mushrooms, sliced
1 sachet Schwartz Gluten Free Spaghetti Bolognese
400 g tin chopped tomatoes
2 large red peppers, halved and deseeded
100g grated Cheddar cheese

Preparation Time: 10 Mins
Cooking Time: 1 Hour
This recipe makes 4 servings

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Pre-heat the oven to Gas Mark 4.

2. Brown the mince and onion for 4-5 minutes. Add the mushrooms and fry for 1-2 minutes. Drain excess liquid.

3. Stir in the sachet contents and tomatoes. Bring to the boil, stirring. Cover and simmer for 15 minutes, stirring occasionally.

4. Place the peppers into an ovenproof dish. Spoon the cooked Bolognese mixture into the peppers. Sprinkle with the cheese and bake for 35 minutes or until the peppers are soft and the cheese is golden.

Nutritional info per serving

CaloriesCarbsFibreFatSugarProtein
33516g4g14g7g33g
Calories335
Carbs16g
Fibre4g
Fat14g
Sugar7g
Protein33g

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