Crispy cakes have to be one of the most popular and easiest things to make with and for the kids. It's always great to get them involved with the baking and these are a great start. These simple cornflake cakes have a rocky road twist to add a different dimension to to your chocolatey crispy treats.
This recipe is...
Vegetarian
Low Calorie
Low Sugar
Low Fat
Slimming World Friendly
Ingredients
120g dairy free chocolate
30g gluten free cornflakes
2 gluten free digestive biscuits
20g mini marshmallows
30g sultanas
Preparation Time: 15 Mins
Cooking Time: 30 Mins
This recipe makes 10 cakesThis recipe is free from...
Method
1. Melt chocolate in a bowl over a pan of boiling water.
2. Crush the biscuits then add these along with the cornflakes, marshmallows and sultanas to the chocolate and mix well until thoroughly coated with chocolate.
3. Place a good spoonful of the mix into paper cakes and chill in the fridge for around half an hour until the chocolate has set.
This recipe could be Vegan if you get Vegan marshmallows.
If dairy free is not needed you can use regular milk chocolate
Nutritional info per cake
| Calories | Carbs | Fibre | Fat | Sugar | Protein |
|---|
| 96 | 14g | 1g | 4g | 9g | 1g |
| Calories | 96 |
|---|
| Carbs | 14g |
|---|
| Fibre | 1g |
|---|
| Fat | 4g |
|---|
| Sugar | 9g |
|---|
| Protein | 1g |
|---|
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