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Rocky Road Crispy Cakes
Rocky Road Crispy Cakes

Rocky Road Crispy Cakes

Posted On: 19th May 2015
Recipe By: Alison Wheatley

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Crispy cakes have to be one of the most popular and easiest things to make with and for the kids. It's always great to get them involved with the baking and these are a great start. These simple cornflake cakes have a rocky road twist to add a different dimension to to your chocolatey crispy treats.

This recipe is...

VegetarianVegetarian
Low CalorieLow Calorie
Low SugarLow Sugar
Low FatLow Fat
Slimming World FriendlySlimming World Friendly

Ingredients

120g dairy free chocolate
30g gluten free cornflakes
2 gluten free digestive biscuits
20g mini marshmallows
30g sultanas

Preparation Time: 15 Mins
Cooking Time: 30 Mins
This recipe makes 10 cakes

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Melt chocolate in a bowl over a pan of boiling water.

2. Crush the biscuits then add these along with the cornflakes, marshmallows and sultanas to the chocolate and mix well until thoroughly coated with chocolate.

3. Place a good spoonful of the mix into paper cakes and chill in the fridge for around half an hour until the chocolate has set.

This recipe could be Vegan if you get Vegan marshmallows.

If dairy free is not needed you can use regular milk chocolate

Nutritional info per cake

CaloriesCarbsFibreFatSugarProtein
9614g1g4g9g1g
Calories96
Carbs14g
Fibre1g
Fat4g
Sugar9g
Protein1g

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