Coeliac Sanctuary

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Rocky Road Crispy Cakes

Crispy cakes have to be one of the most popular and easiest things to make with and for the kids. It's always great to get them involved with the baking and these are a great start. These simple cornflake cakes have a rocky road twist to add a different dimension to to your chocolatey crispy treats.

Added 19th May 2015
Recipe by Alison Wheatley

This recipe is...

  • Low Calorie Low Calorie
  • Low Fat Low Fat
  • Low Sugar Low Sugar
  • Slimming World Friendly Slimming World Friendly
  • Vegetarian Vegetarian

Ingredients

120g dairy free chocolate
30g gluten free cornflakes
2 gluten free digestive biscuits
20g mini marshmallows
30g sultanas
  • Preparation Time: 15 Mins
  • Cooking Time: 30 Mins
  • This recipe makes 10 cakes

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Melt chocolate in a bowl over a pan of boiling water.

2. Crush the biscuits then add these along with the cornflakes, marshmallows and sultanas to the chocolate and mix well until thoroughly coated with chocolate.

3. Place a good spoonful of the mix into paper cakes and chill in the fridge for around half an hour until the chocolate has set.

This recipe could be Vegan if you get Vegan marshmallows.

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