Rocky Road Crispy Cakes

Crispy cakes have to be one of the most popular and easiest things to make with and for the kids. It's always great to get them involved with the baking and these are a great start. These simple cornflake cakes have a rocky road twist to add a different dimension to to your chocolatey crispy treats.

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Ingredients

120g dairy free chocolate
30g gluten free cornflakes
2 gluten free digestive biscuits
20g mini marshmallows
30g sultanas

Preparation Time: 15 Mins
Cooking Time: 30 Mins
This recipe makes 10 cakes

This recipe is free from...

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Method

1. Melt chocolate in a bowl over a pan of boiling water.

2. Crush the biscuits then add these along with the cornflakes, marshmallows and sultanas to the chocolate and mix well until thoroughly coated with chocolate.

3. Place a good spoonful of the mix into paper cakes and chill in the fridge for around half an hour until the chocolate has set.

This recipe could be Vegan if you get Vegan marshmallows.

If dairy free is not needed you can use regular milk chocolate

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Nutritional info per cake

Calories	Carbs	Fibre	Fat	Sugar	Protein
96	14g	1g	4g	9g	1g

Calories	96
Carbs	14g
Fibre	1g
Fat	4g
Sugar	9g
Protein	1g