Ahh, burgers, a popular favourite, but you don't always want a meaty burger, so how about a vegetarian alternative that is naturally gluten free? This burger uses quinoa and kale and is lightly spiced to create a delicate yet also spicy burger. Place it in a mushroom bun if you want to keep the carbs low and naturally gluten free!
Calories | Carbs | Fibre | Fat | Sugar | Protein |
---|---|---|---|---|---|
278 | 28g | 5g | 14g | 5g | 16g |