Peanut Butter Cookies - Coeliac Sanctuary
Posted On: 7th March 2015
There is nothing better than a biscuit recipe that is uses minimal ingredients and lets face it, you can't go much less than three! You can whip this cookies up in no time if you want a quick biscuit fix as long as you have peanut butter, eggs and sugar in the house. Great to make with the kiddies, plus they are naturally gluten and dairy free.
Recipe By: Alison Wheatley at http://www.coeliacsanctuary.co.uk
This recipe is...
200g crunchy peanut butter
1 large egg
Preparation Time: 5 Mins
Cooking Time: 10 Mins
This recipe is free from...
Celery, Crustaceans, Dairy, Fish, Gluten, Lupin, Molluscs, Mustard, Sesame, Soya, Sulphites, Tree Nuts
1. Beat all the ingredients together in a bowl until well combined.
2. Place tablespoon fulls of the mix onto a greased baking tray about an inch apart and flatten each with a spoon or fork.
3. Heat oven to gas mark 4 and bake for 10 mins until golden brown.
You could also add dark chocolate chunks or melting it on top for that extra naughtiness.
This recipe makes 12 cookies
Nutritional info per cookie
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