Peanut Butter Cookies

Peanut Butter Cookies - Coeliac Sanctuary

Posted On: 7th March 2015
Recipe By: Alison Wheatley at

There is nothing better than a biscuit recipe that is uses minimal ingredients and lets face it, you can't go much less than three! You can whip this cookies up in no time if you want a quick biscuit fix as long as you have peanut butter, eggs and sugar in the house. Great to make with the kiddies, plus they are naturally gluten and dairy free.

This recipe is...



200g crunchy peanut butter
175g sugar
1 large egg

Preparation Time: 5 Mins
Cooking Time: 10 Mins

This recipe is free from...

Celery, Crustaceans, Dairy, Fish, Gluten, Lupin, Molluscs, Mustard, Sesame, Soya, Sulphites, Tree Nuts


1. Beat all the ingredients together in a bowl until well combined.

2. Place tablespoon fulls of the mix onto a greased baking tray about an inch apart and flatten each with a spoon or fork.

3. Heat oven to gas mark 4 and bake for 10 mins until golden brown.

You could also add dark chocolate chunks or melting it on top for that extra naughtiness.

This recipe makes 12 cookies
Nutritional info per cookie

Calories Carbs Fibre Fat Sugar Protein
160 18g 1g 8g 16g 5g

Calories 160
Carbs 18g
Fibre 1g
Fat 8g
Sugar 16g
Protein 5g

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