Coeliac Sanctuary Recipes

Slow Cooked Steak and Kidney Pie
Slow Cooked Steak and Kidney Pie
High ProteinHigh Protein

Slow Cooked Steak and Kidney Pie

Makes 2 servings
651 calories per serving

I love steak and kidney pie, topped with light and flaky gluten free shortcrust pastry this one simply melts in the mouth. A perfect family favourite, served in individual portions to keep it easy to serve, great to have at the weekend after being cooked slowly as a comfort food treat!

Posted on: 2nd May 2019

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Gammon Pasta Bake
Gammon Pasta Bake
Slimming World FriendlySlimming World Friendly
High FibreHigh Fibre
High ProteinHigh Protein

Gammon Pasta Bake

Makes 4 servings
524 calories per serving

Have trouble getting veges in the kids (or the over grown kids)? This could be perfect, our gluten free gammon bake has a delicious veg packed sauce as well as peas and it is topped with cheese to give it a gorgeous crispy top. Quick and cheap family meal idea for any day of the week.

Posted on: 24th April 2019

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Chocolate and Vanilla Easter Bundt Cake
Chocolate and Vanilla Easter Bundt Cake
VegetarianVegetarian

Chocolate and Vanilla Easter Bundt Cake

Makes 10 servings
449 calories per servings

Easter always has to be about the chocolate, this gluten free vanilla bundt cake is smothered in creamy chocolate ganache and loaded up with Mini Eggs and Mini Creme Eggs, a perfect gluten free cake for any Coeliac at Easter time if you aren't sick of chocolate yet!

Posted on: 18th April 2019

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Babka
Babka
VegetarianVegetarian
Dairy FreeDairy Free

Babka

Makes 12 slices
279 calories per slice

This sweet yeast bread (which is quite cakey) is served traditionally at Easter, filled with rum soaked sultanas it is quite a boozy feast! This recipe is gluten and dairy free but still packed with flavour that is sure to go down well at any Easter gathering.

Posted on: 13th April 2019

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Beetroot and Chickpea Burgers
Beetroot and Chickpea Burgers
Low SugarLow Sugar
Low FatLow Fat
Slimming World FriendlySlimming World Friendly
VegetarianVegetarian
Dairy FreeDairy Free

Beetroot and Chickpea Burgers

Makes 6 burgers
144 calories per burger

I love some beetroot almost as much as chickpeas, these gluten free and meat free burgers make use of both of these delicious ingredients, combined with gentle spicey flavours they make a lovely vegetarian alternative to burgers, great served with a salad or even with a BBQ.

Posted on: 10th April 2019

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Mini Egg Cheesecake Filled Easter Egg
Mini Egg Cheesecake Filled Easter Egg
VegetarianVegetarian

Mini Egg Cheesecake Filled Easter Egg

Makes 6 servings
412 calories per serving

We always end up with two many Easter Eggs so why not fill some surplus ones with a delicious cheesecake to make a wonderful dessert. As this has no biscuit base is it naturally gluten free and there is no end of how you could change to to match the Easter Eggs you have go in the house.

Posted on: 1st April 2019

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Slow Cooker Red Lentil Masala
Slow Cooker Red Lentil Masala
Dairy FreeDairy Free
Slimming World FriendlySlimming World Friendly
Low SugarLow Sugar
VeganVegan
Low FatLow Fat

Slow Cooker Red Lentil Masala

Makes 4 servings
222 calories per serving

I love a good spicy dish, and it's even better when I can put it in the slow cooker and leave it for a while when I don't have time to stand at the cooker. This red lentil masala is naturally gluten free and also vegan, it is packed with so many delicious flavours, super filling and low calorie!

Posted on: 14th March 2019

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Custard Creams
Custard Creams
Egg FreeEgg Free
Dairy FreeDairy Free
Low FatLow Fat
VeganVegan
Soya FreeSoya Free

Custard Creams

Makes 20 biscuits
117 calories per biscuit

Custard creams are one of those classic British biscuits everyone loves and you won't believe how simple they are to make. Ours are not only gluten free but also dairy free and Vegan. To make them more authentic why not buy some custard cream cutters so they look the part!

Posted on: 9th March 2019

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Strawberry and Maple Syrup Japanese Pancakes
Strawberry and Maple Syrup Japanese Pancakes
VegetarianVegetarian

Strawberry and Maple Syrup Japanese Pancakes

Makes 2 servings
313 calories per serving

You can't not have pancakes on Shrove Tuesday. These ones are a little different, these beauties almost remind me of a cross between Yorkshire Puddings and crumpets, they are super fluffy in the middle. We have made them gluten free and topped with strawberries and maple syrup they are divine!

Posted on: 3rd March 2019

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Creme Egg Muffins
Creme Egg Muffins
VegetarianVegetarian

Creme Egg Muffins

Makes 6 muffins
610 calories per muffin

I do like the occasional creme egg, and I know so many Coeliacs are glad they are gluten free. Place them in a muffin and I love them more. These muffins need to be quite stiff to hold the creme egg but they are still deliciously chocolatey and topped with a really soft whipped cream and mini creme eggs.

Posted on: 25th February 2019

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