Oaty Baked Chocolate Waffles - Coeliac Sanctuary
Posted On: 24th May 2019
These aren't like normal waffles, these baked oat based waffles make a gorgeous low calorie breakfast treat with a light chocolatey flavour and piled with fruit it is sure to keep you going until lunch time. We use sweetener in these to keep sugar content low but you could switch to sugar if you so wish too!
Recipe By: Alison Wheatley at http://www.coeliacsanctuary.co.uk
This recipe is...
40g gluten free oats (or rice flakes)
2tsp cocoa powder
1tbsp stevia (or other sweetener)
2tsp Sweet Freedom Choc Spread
1tbsp greek yogurt
Preparation Time: 5 Mins
Cooking Time: 25 Mins
This recipe is free from...
Celery, Crustaceans, Fish, Gluten, Lupin, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites, Tree Nuts
1. Place the oats in a blender and blend until fine.
2. Pour the oats into a bowl and add all the other ingredients, mix well until combined.
3. Using a silicone waffle mould, pour the mix into two of the waffle cut outs and then place in an oven preheated to gas mark 5 and bake for about 20-25 mins until firm to the touch.
4. Remove from the moulds and serve with fruit of choice.
This recipe makes 1 serving
Nutritional info per serving
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