When you can't get enough of vanilla and chocolate cake you just have to marble it. Two delicious flavours of the gluten free cakes swirled together. I prefer to make this as a loaf cake but if you wish you could do it as a layered cake with both vanilla and chocolate buttercream if preferred. To get a nice marble to key is to dollop each mixture in a random pattern and then swirl using a skewer.
Calories | Carbs | Fibre | Fat | Sugar | Protein |
---|---|---|---|---|---|
480 | 55g | 1g | 27g | 33g | 4g |