Low Cal Mixed Berry Cranachan - Coeliac Sanctuary
Posted On: 25th January 2018
Cranachan is a traditional Scottish dessert served at Burns Night. It is easy to make gluten free with the substitution of gluten free oats, or if preferred you could use rice flakes instead. Usually made with cream, we've made this one a little lower in calorie by using Greek yogurt instead.
Recipe By: Alison Wheatley at http://www.coeliacsanctuary.co.uk
This recipe is...
250g 0% Greek yogurt
1 1/2tbsp sweetener (can switch for sugar if you prefer)
25ml whisky (preferably Scotch)
20g gluten free oats or rice flakes
2 tsp honey
Preparation Time: 10 Mins
Cooking Time: 5 Mins
This recipe is free from...
Celery, Crustaceans, Egg, Fish, Gluten, Lupin, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites, Tree Nuts
1. Chop the strawberries and raspberries and divide equally between three sundae glasses.
2. In a bowl mix together 250g 0% Greek yogurt, sweetener and whisky, spoon equally on top of each glass of berries.
3. Place the oats on a baking tray and level out. Put under a grill for 2-3 minutes so they brown, but don't let them burn.
4. Sprinkle the oats over the top of each dessert then drizzle over the honey to finish.
Tip: If you are on Slimming World, these work out at 2.5 syns each
Note: For a full fat Cranachan take a look at our other recipe which is more traditional - Cranachan Recipe
This recipe makes 3 servings
Nutritional info per servings
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