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Jelly Sweets
Jelly Sweets

Jelly Sweets

Posted On: 27th October 2014
Recipe By: Alison Wheatley

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If you love Haribo you will love these, so simple to make, all you need is so flavoured jelly and extra gelatine, get little moulds and you can have so many different sweets, if you can get a bear one you can even make little gummy bears. The ones made here are fairly large sweets but you can buy smaller silicone moulds pretty easily.

This recipe is...

Low CalorieLow Calorie
Low SugarLow Sugar
Low FatLow Fat
Slimming World FriendlySlimming World Friendly

Ingredients

1 sachet any flavour sugar free jelly crystals
1 sachet powdered gelatine

Preparation Time: 5 Mins
Cooking Time: 20 Mins
This recipe makes approx 18 sweets

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Make up jelly with half a pint of boiling water.

2. Add the sachet of gelatine, stir until dissolved.

3. Pour a thin layer into the bottom of ice cube moulds or shaped moulds which are easy to buy make fun sweets for kids. One batch of the jelly mix usually fills about 1 and a half trays

4. Place in the fridge until set, doesn't take too long, about 20 mins will do, but the longer you leave the easier to get out of the moulds I find. Even better way is if you freeze for 10 minutes, this can sometimes make them easier to get out the moulds.

Nutritional info per whole batch

CaloriesCarbsFibreFatSugarProtein
420g0g0g0g1g
Calories42
Carbs0g
Fibre0g
Fat0g
Sugar0g
Protein1g

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