Gluten Free Sausage Lentil Pie - Coeliac Sanctuary

https://www.coeliacsanctuary.co.uk/recipe/gluten-free-sausage-lentil-pie

Posted On: 30th June 2023

Pies come in all shapes and sizes and this mash topped pie is loaded with lentils and gluten free sausages - use whatever sausage is your preference, be it pork sausages, meat free sausages or chicken sausages they all work really well. If preferred you can do the mash with just potato but I like to add some beans to it along with some swede but make it to your liking, whether that's as in the recipe, skipping the beans or using extra potato instead of swede.

Ingredients

2 onions
8 gluten free sausages (whichever type you prefer, I used pork sausages)
2 garlic cloves
2tbsp tomato puree
300ml beef stock
1tsp sage
1tsp thyme
1tbsp gluten free Worcestershire sauce
100g frozen mixed vegetables
1 can green lentils
2tbsp gravy granules
1 large potatoes
1 small swede
1 can butter beans
1tsp parsley
2tbsp milk
75g cheddar

Preparation Time: 20 Mins
Cooking Time: 45 Mins

This recipe contains

Dairy

Method

1. Peel and dice the onion and fry in a frying pan over a low heat until browned.

2. Roughly chop the sausages and add to pan with the onion to brown off for a minute or so then add the crushed garlic, tomato puree, stock, sage, thyme, Worcestershire sauce and lentils (drained), simmer for 10 mins.

3. While the rest is simmering, peel and chop your potato and swede, place in a pan of water, bring to the boil and simmer until almost soft.

4. Add the frozen veg to the pan with the lentils in and simmer for a further 5 mins.

5. Add gravy granules to thicken and stir well.

6. Pour the lentil and sausage mix in a large dish or individual pie dishes.

7. Add your butterbeans to the pan with the potatoes a couple of mins before the potatoes are ready. Once done, drain off the water, add milk and parsley then mash.

8. Spread the mash over the top of pie(s), sprinkle on cheddar bake for 20 mins on gas 5/190c until the top is browned. Serve with salad or veg.

This recipe makes 6
Nutritional info per serving