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Gluten Free Salmon & Spring Onion Stir Fry

Stir frys are a staple if you need quick meal ideas, rice noodles especially vermicelli are a great replacement for egg noodles which are impossible to buy gluten free. This is a simple dish with a simple spring onion sauce but it makes a great fakeaway dish and a quick meal for a working weekday evening.

Added 1st January 2015
Updated 31st January 2021
Recipe by Alison Wheatley

This recipe is...

  • High Protein High Protein
  • Low Fat Low Fat
  • Slimming World Friendly Slimming World Friendly

Ingredients

2 salmon fillets
2 spring onions
150g sugar snap peas
100g vermicelli rice noodles
120 oyster and spring onion sauce
  • Preparation Time: 5 Mins
  • Cooking Time: 15 Mins
  • This recipe makes 2 servings

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Cut the salmon fillets into chunks and fry in frying pan until cooked through.

2. Chop the spring onions and add to the frying pan along with the sugar snap peas, fry for a few minutes.

3. Meanwhile, soak the noodles in boiling water for a couple of minutes until the noodles are soft then add these to the frying pan.

4. Add the sauce to the pan and mix well, allow the sauce to heat through and then serve.

Nutritional Information (Per serving)

Calories Carbs Fibre Fat Sugar Protein
404 68g 3g 2g 16g 28g

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