Gluten Free Prune and Raisin Bread Pudding - Coeliac Sanctuary

https://www.coeliacsanctuary.co.uk/recipe/gluten-free-prune-and-raisin-bread-pudding

Posted On: 20th January 2023

You can't beat a lovely warming bread pudding in the winter and gluten free bread actually makes for a fabulous bread pudding with it being quite dry. Prunes and raisins work really well together and give a lovely flavour to bread pudding. You could switch prunes to dates if you want to or even raisins to sultanas. If you wish you can make this dairy free using dairy free milk alternative and dairy free butter. Why not serve with lashings of custard too!

Gluten Free Prune and Raisin Bread Pudding

Ingredients

4 slices gluten free bread
40g prunes
80g raisins
50g sugar
60g melted butter
500ml semi skimmed milk
5 eggs
1tsp vanilla extract
1tsp cinnamon
1tsp nutmeg

Preparation Time: 10 Mins
Cooking Time: 55 Mins

This recipe contains

Dairy, Egg

Method

1. Chop your gluten free bread into chunks - a quite solid gluten free bread works best for this as the drier the bread the better pudding you get. Grease a 10inch square baking tin and chuck in the bread chunks.

2. Chop up your prunes and place in a bowl with the raisins and sugar and mix together, pour them in with the bread and also add the melted butter stir through evenly.

3. In a jug whisk together the milk, eggs, cinnamon and vanilla. Pour this mix over your bread, lightly press down the bread with a fish slice so it starts to absorb the the milky mixture. Sprinkle nutmeg on top.

4. Place in an oven preheated to gas mark 5/190c and bake for 45-55 mins until baked through and brown. No milky mixture should come to the surface when pressed down.

5. Cut into 9 chunks and serve hot with custard or eat cold!

This recipe makes 9 squares
Nutritional info per square