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Gluten Free Plain Drop Scones

These gluten free scones are slightly different from normal we do have other scone recipes on here too, it is a very soft mix that makes incredible scones, they are even better served with jam and cream! Don't expect to be able to make these like normal scones though, the mixture is a lot thinner and definitely not handleable.

This recipe is...

This recipe contains:

  • Egg
Added
Recipe by Alison Wheatley

Ingredients

300g Gluten free self raising flour
50g dairy free sunflower spread
75g caster sugar
1 egg
1 tsp vanilla extract
100ml dairy free milk (whichever type you prefer)
Beaten egg for glazing
  • Preparation Time: 10 Mins
  • Cooking Time: 20 Mins
  • This recipe makes 9 scones

Method

1. Rub the dairy free spread into the flour until you get a crumb consistency.

2. Stir in the the caster sugar. Beat together the milk, vanilla extract and the egg and then stir into the flour mix.

3. Grease a baking tray and drop spoonfuls of the mix onto the tray, should make 8 or 9, brush with beaten egg and then bake in oven for 12-15 minutes on gas mark 7 until cooked.

Nutritional Information (Per scone)

Calories Carbs Fibre Fat Sugar Protein
234 30g 1g 9g 9g 8g

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