Gluten Free Maple and Peanut Butter Teff Porridge - Coeliac Sanctuary

https://www.coeliacsanctuary.co.uk/recipe/gluten-free-maple-and-peanut-butter-teff-porridge

Posted On: 10th March 2021

Teff is an ancient grain which is naturally gluten free, it is very popular in African cultures and very under rated elsewhere in the world. Teff has quite a rich almost nutty aroma and flakes make a fabulous porridge, if you can't tolerate oats this may be an alternative for you. Don't expect big flake as teff is the smallest grain in the world, meaning the flakes are tiny too! With the subtle sweetness of maple and some added peanut butter this is a delicious breakfast. You can get teff flakes from Tobia Teff.

Gluten Free Maple and Peanut Butter Teff Porridge

This recipe is...

Dairy Free, FODMAP Friendly, Low Calorie, Vegan

Ingredients

110g Tobia Teffmeal Teff Flakes
750ml milk (to make dairy free/vegan we used Almond milk, regular semi skimmed milk will also work if you don't require dairy free)
1/2tsp ground cinnamon
70ml maple syrup
4tbsp peanut butter

Preparation Time: 5 Mins
Cooking Time: 10 Mins

This recipe contains

Peanuts

Method

1. Place all ingredients except the peanut butter in a deep saucepan.

2. Place on a low heat and stir, keep stirring often until boiling. Don't leave without stirring too long otherwise it will burn onto the pan.

3. One boiling gently simmer, still stirring frequently until the teff porridge has thickened.

4. Serve into 4 bowls and top each with a tablespoon of peanut butter and a little drizzle of maple syrup if you like.

NB: Best served hot!

This recipe is sponsored by Tobia Teff

If dairy free not required you can use any regular milk

This recipe makes 4 servings
Nutritional info per serving

Calories Carbs Fibre Fat Sugar Protein
286 39g 4g 11g 16g 7g

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