Quinoa, my favourite, most versatile gluten free grain, it can practically be served with anything, sweet or savoury. In this dish we use the naturally gluten free grain in a salad served with lean lamb steaks. A speedy summer dish great as a quick throw together dish, why not do the lamb on the BBQ!
Calories | Carbs | Fibre | Fat | Sugar | Protein |
---|---|---|---|---|---|
531 | 42g | 5g | 22g | 9g | 43g |
High protein, nutrient packed lightly fried asparagus, beans and spinach with salmon and egg
Moist and fruity, gluten and dairy free apple and hazelnut loaf cake, packed with flavour
You really can't beat a good bundt cake at Easter, this gluten free vanilla cake is slathered in chocolate and eggs!
Super easy Vegan pineapple and lime cake, gluten free, dairy free and of course egg free.
Low calorie ginger and lemon swiss roll, developed as a gluten free Slimming Wold suitable recipe
Naturally gluten free slow cooked pork in a sweet apple gravy, perfect done in the slow cooker
Spicy gluten free and vegan chickpea, kidney bean and potato curry, fabulously warming family meal
This naturally gluten free asparagus quiche is perfect for a simple lunch
Fabulous comfort food, this gluten free toad in the hole makes a great traditional comforting meal.
Custard creams are certainly a classic British biscuit and they are so easy to make gluten free and vegan.