Quinoa is one of those products you can do all sorts with for breakfast, I love it with berries, but if you love honey too this one is certainly a winner. It is very sweet so idea for those with a sweet tooth! It works well topped with pretty much any fruit to make a very filling alternative to porridge.
Calories | Carbs | Fibre | Fat | Sugar | Protein |
---|---|---|---|---|---|
280 | 45g | 4g | 6g | 3g | 13g |
Crustless dairy free egg custard, made with yogurt to make it lower calorie.
Delicious gluten, dairy and meat free burgers made with a gorgeous blend of beetroot, chickpeas and spices.
You can't beat a good cheesecake, with a gluten free digestive base and incredible gluten free Popcorn Shed popcorn it's sure to be a hit.
Flavoursome slow cooker vegan and naturally gluten free sweet potato, chickpea and spinach curry
This simple dish gives chicken a little more flavour and gives gluten free bread an alternative use
If you want a simple traybake to make for Halloween this easy gluten free one could be right up your dark, spooky street
Naturally gluten free lightly spiced cod and chickpeas with carrots, celery and spinach
Gluten free cake in just one and half minutes filled with a runny creme egg centre
Super simple, naturally gluten free Chinese dish, a slightly different take on Peking Duck, instead done with chicken
Almost truffle like, these soft chocolates are gluten and dairy free and really easy to make.