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Gluten Free Curried Chicken Pasta

If you like your dishes with a bit more spice this dish many be for you. Made with gluten free pasta with some basic spices and a salad base this dish is great for work as it quick and simple lunch. Serve with extra salad to really give it a boost, and if you like it hot, switch the curry powder for a hot one!

Added 1st August 2012
Updated 31st January 2021
Recipe by Alison Wheatley

This recipe is...

  • Low Calorie Low Calorie
  • Low Fat Low Fat
  • Low Sugar Low Sugar
  • Slimming World Friendly Slimming World Friendly

Ingredients

225g gluten free pasta
225g cooked chicken pieces
1 green pepper, sliced
Lettuce leaves
4 tbsp Fat free natural yogurt
2 tbsp lemon juice
2 tsp mild curry powder
  • Preparation Time: 5 Mins
  • Cooking Time: 20 Mins
  • This recipe makes 3 Servings

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Cook the pasta in boiling water.

2. Drain well and add chicken and peppers.

3. Mix yogurt, lemon and curry powder, add to pasta and mix well.

4. Serve on bed of lettuce

Nutritional Information (Per Serving)

Calories Carbs Fibre Fat Sugar Protein
264 62g 1g 3g 3g 27g

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